Grissini sticks, also known as breadsticks, are a popular Italian snack that originally comes from the Piemonte region. They are long and thin, with a crunchy texture. Grissini is often served as an appetizer, alongside dips, olives, or cheese, and can also be used as an accompaniment to soups and salads.

The ingredients of Grissini are usually simple and consist of flour, water, yeast, salt, and olive oil. Sometimes herbs such as rosemary or sesame seeds are added for extra flavor. They are baked until they are golden brown and crispy.

Grissini are beloved for their light, crunchy texture and versatility. They are not only delicious on their own but also an excellent addition to a charcuterie board or a festive buffet.