Capers are unopened flower buds of the caper plant preserved in vinegar and salt. Capers give a salty, sour bite to any dish. They can be used, for example, as a garnish for salads, carpaccio, luxury sandwiches, but also with fish (especially salmon and tuna!). Click on recipe for the recipe for a delicious tuna salad with capers.
Capers taste great with salmon, poultry, pasta, pizza, sandwiches and salads.
These capers taste great in a tuna salad. Mash a drained can of tuna with Delicious garlic sauce and Delicious balsamic vinegar. Then stir in the capers. Season with salt and pepper.
capers, water, vinegar, salt
