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Mix for Pinsa

20302
20302
Mix for Pinsa
A useful tip for the Mix for Pinsa is to let the dough rise longer than the instructions suggest. For example, if you let the dough rise overnight in the fridge, it will develop more flavor and result in a lighter texture. This process is called cold fermentation, and it makes the pinsa extra light and flavorful.
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MIx for Pinsa is een kant-en-klare bakmix waarmee je gemakkelijk de beroemde Italiaanse pinsa kunt maken. Pinsa is een soort platbrood dat lijkt op pizza, maar met een lichtere, luchtigere textuur en een krokantere korst.

A useful tip for the Mix for Pinsa is to let the dough rise longer than the instructions suggest. For example, if you let the dough rise overnight in the fridge, it will develop more flavor and result in a lighter texture. This process is called cold fermentation, and it makes the pinsa extra light and flavorful.
Type "00" soft wheat flour, rice flour, chickpea flour, dehydrated sourdough from wheat flour, ascorbic acid, inactive yeast, food enzymes.