Green pesto. Pesto is an authentic Italian blend of cashew nuts and basil, this version is enriched with delicious Parmesan cheese, garlic, pine nuts and walnuts. A pasta pesto is always delicious. Another recipe that you may not know with potatoes can be found under recipe.
Sauce for pasta. Can also be used as a seasoning for soups and sauces.
This pesto tastes very good in potato salads. Add some pesto to cooked potatoes while they are still hot so they can absorb the aroma, then let them cool.
basil 27%, olive oil, CASHEW NUTS, WALNUTS, Parmigiano reggiano CAP (CHEESE, contains MILK), PINE SEEDS, salt, garlic
