This pasta is produced with a bronze dies and dries more slowly than other pasta. This creates a better taste and you get a better end result when the pasta is prepared “Al Dente”. In addition, this pasta is made from 100% Italian durum wheat.
Cook the pasta al dente for 10/12 minutes.
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Durum wheat (100% Italian), Squid ink, Beetroot, Spinach, Turmeric, Paprika
