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Olives with Mediterranean herbs and dried tomatoes. Italian olives have a wonderfully mild taste, they are seasoned with typical authentic flavors such as oregano and basil and finally fresh tomato. Ideal with a nice glass of wine, with a drink, to make pasta sauce or tapenade or of course in a salad.
This olive mix is delicious with a glass of wine, to make tapenade, pasta sauce and salads. Watch out for any pips.
Slice the olives or sprinkle them whole over a pizza before popping it in the oven for an Italian twist.
green olives, pitted 51%, dried tomatoes, Italian herbs, salt