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reen olives without pit. A classic that always remains tasty. Ideal with a nice glass of wine, with a drink, to make pasta sauce or tapenade or of course in a salad.
These olives are delicious with a glass of wine or to make tapenade, pasta sauce and salads. Watch out for any pips.
Rinse the olives under the tap and then toss half a jar through your salad for a hearty bite.
pitted green olives 51%, water, salt