Capers are unopened flower buds of the caper plant preserved in vinegar and salt.
Capers taste great with salmon, poultry, pasta, pizza, sandwiches and salads.
These capers taste great in a tuna salad. Mash a drained can of tuna with Delicious garlic sauce and Delicious balsamic vinegar. Then stir in the capers. Season with salt and pepper.
capers, water, vinegar, salt
