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An ideal packaging for foodservice. Fiji ginger syrup is a sweet syrup made from ginger, a rhizome with a distinctive spicy flavor and aroma. Ginger is beloved worldwide for its culinary and medicinal properties. Fiji ginger syrup is prepared by combining ginger juice with sugar and sometimes water, and then cooking it to obtain a concentrated syrup.
Ginger syrup can be used as a seasoning in marinades, soups, sauces, dressings, cocktails, ice cream and of course also in meat and fish dishes. Use the ginger syrup when you want to give a soft sweet accent to your dishes.
When frying chicken pieces or other meat, add a dash of ginger syrup last and let it heat up for a few minutes for a sweet accent to your meat.
suiker, water, gember 1,1%, conserveermiddel E211